French Inspired Antipasto

I know I’m a little late on the Mother’s Day posts but, as they say, better late than never! For Mother’s Day, forever ago,  I made a French-inspired lunch for my lovely mum and the rest of my family. My mains consisted of chicken marinated in lemon and sage over night and then cooked on…

Caramelised Onion and Goats Cheese Tarts

By now you might have noticed my obsession for goats cheese. Goats cheese is something I will never get sick of and I’m up for the challenge of trying it in as many different ways as possible. One way I love goats cheese is with puff pastry and caramelised onion. These tarts (if that’s the…