Julie Goodwin Banoffee Pavlova Roulade

Recipe | Julie Goodwin’s Banoffee Pavlova Roulade

Another new cookbook to hit the market this month is Julie Goodwin’s latest – Julie Goodwin’s Essential Cookbook. Julie Goodwin is Australia’s very first Masterchef and one of our best-known home cooks. She’s also the author of a number of her cookbooks and this very pretty brand new one is filled with recipes that are perfect…

Gelatissimo Super Shakes

A few weeks back, Boyfriend and I were invited to head over to Gelatissimo in Watsons Bay to check out their new super shakes menu. The award-winning Gelatissimo has been around for a while – I remember eating Gelatissimo gelato back in high school (yep, that was a long time ago now). Recently, they’ve been…

Desserts on the Barbecue

The one thing Boyfriend and I don’t have in our new apartment (that is on our wishlist) is a barbecue. Luckily for us, Christmas is just around the corner and it’s looking like Santa is going to deliver. Hooray! In light of this, it’s perfect timing that Barbeques Galore sent me some recipes to feature…

Mixed Berry Eton Mess

One of my favourite desserts ever is the classic and simple Eton Mess. I like to think of it as a deconstructed pavlova (kind of). It’s so easy to make and tastes delicious.  I add yogurt to mine for extra flavour and to feel a smidgeon healthier than using just cream. Here’s what I do:…

Hummingbird Cake Recipe

Recently a colleague of mine brought in Hummingbird Cupcakes for our workplace “Baking Club” event.  In case you’re wondering, Baking Club is a club at my work for keen bakers (who would have thought?). Every now and then we bake up a storm, bring our treats into work, charge people a gold coin donation to…