Baked Smoky Meatballs

Valli Little’s Baked Smoky Meatballs

Today we are in for a treat – a recipe for Baked Smoky Meatballs from the legendary Valli Little. These Baked Smoky Meatballs are not only delicious but they are a clever prepare-it-now-eat-it-later dish, which is perfect for busy people (i.e. almost everyone). Who doesn’t love a meal that you can prepare in advance, daydream about…

Recipe | Mixed Mushroom and Chorizo Fettuccine

It’s been a while since an original AYDIE recipe has appeared on this blog and I am excited to bring you… drum roll please… MIXED MUSHROOM AND CHORIZO FETTUCCINE! This is a pretty quick and easy dish to cook midweek and is jam-packed with delicious mushrooms. If you don’t like mushrooms, you probably should close this tab and walk away…

Sunday Recipe – Beef Bourguignon

Today’s post is a guest post from the very clever Boyfriend. A much better cook than me, Boyfriend recently made us the most delicious Beef Bourguignon and is here to share the recipe with you all. So for Christmas (or my birthday?) last year I was lucky enough to receive a Staub brand French oven.…

Camping Recipes for Gourmet Diners

If the thought of eating baked beans heated in the can over a campfire has turned you off the idea of camping, these tasty recipes compiled by Britz might change your mind. Camping doesn’t have to mean sacrificing tasty, healthy or gourmet food. Of course, travelling in a campervan makes the whole cooking gourmet food…