Professional Eater. Amateur Cook. Sydney Food Blog

Category: Salads and Sides

Panzanella Salad with Caramelised Red Wine Vinegar

Panzanella Salad with Caramelised Red Wine Vinegar

For a delicious and healthy meal or side dish, try this panzanella salad with caramelised red wine vinegar. Recently I was sent a very exciting selection of vino cotto and vinegars to try from Vintage Valley Reduction Sauces. Of course this sent me on an immediate mission […]

Ed Smith’s Sweet Potato and Rosemary Hash-Rösti

Ed Smith’s Sweet Potato and Rosemary Hash-Rösti

This delicious Sweet Potato and Rosemary Hash-Rösti recipe is another side dish from Ed Smith’s new cookbook On the Side. As you’ll have seen in my recent review and chat with Ed, and as you may have guessed from the title, On the Side is a cookbook […]

Ed Smith’s Red Rice with Beetroot, Feta and Wild Oregano

Ed Smith’s Red Rice with Beetroot, Feta and Wild Oregano

You might remember the other day, we had a chat with Ed Smith, food writer and chef, about his brand new cookbook, On the Side. Now, we’re lucky enough to have a recipe for one of these scrumptious side dishes straight out of the cookbook – red […]

Summer Salad ft. Prosciutto, Burrata & Pomegranate

Summer Salad ft. Prosciutto, Burrata & Pomegranate

After two straight weeks of eating huge and indulgent meals throughout stuff-yourself-silly season, a light and fresh salad is exactly what I needed. My clever mum whipped up this rustic summer salad in a matter of minutes using fresh ingredients and leftovers from an antipasto […]

Pear, Walnut and Goats Cheese Salad

Pear, Walnut and Goats Cheese Salad

This salad is so easy to make and it’s ridiculously addictive. I made it three days in a row that’s how much I enjoyed it. The soft, tangy goats cheese with the sweet pear and crunchy walnuts make a delicious combination of flavours and textures. […]

Caprese Salad

Caprese Salad

This is probably going to be the quickest blog post in All You Do Is Eat History. Because this recipe will take you like TWO minutes. Way back in July (I told you I’ve been busy!) my dad requested Caprese Salad as part of his […]