Callum Hann’s Zucchini and Haloumi Fritters

As promised in my post yesterday, here is a recipe extract from Callum Hann’s new cookbook I’d Eat That,┬áprovided by Allen & Unwin Publishers. This first recipe (there’s one coming tomorrow too – a super sweet one!) is for Zucchini and Haloumi Fritters. I tested this recipe myself so I can say with certainty that…