A Word with Dan Hong

Recently I was given the opportunity to have a chat (via email) with Dan Hong – the creative chef behind a number of super successful establishments including Mr Wong, Ms G’s, El Loco and Papi Chulo. He is also a collector of cool sneakers (check out this Buzzfeed article for hard evidence) and lover of hip…

I’d Eat That… a Chat with Callum Hann

The day before yesterday I was lucky enough to have a chat with Callum Hann about all things food and, of course, his new book I’d Eat That. Callum Hann was the Masterchef runner up in 2010, has worked in George Calombaris’s restaurants in Melbourne, published two cookbooks and started the successful Sprout cooking school. I gave Callum a call…

Rhys Barrington | Private Chef

Going back a few weeks now, Boyfriend and I were invited to the home of Rhys Barrington. Rhys Barrington is a young chef recently located from Sydney to New Zealand. After working in various restaurants, Rhys has decided to step out on his own and do his own thing. To launch himself as a private…