Recipe | Mixed Mushroom and Chorizo Fettuccine

It’s been a while since an original AYDIE recipe has appeared on this blog and I am excited to bring you… drum roll please… MIXED MUSHROOM AND CHORIZO FETTUCCINE! This is a pretty quick and easy dish to cook midweek and is jam-packed with delicious mushrooms. If you don’t like mushrooms, you probably should close this tab and walk away…

Kale and Mushroom Arrabiata

Recently I discovered that I like kale. I know kale has been dividing the masses for some time now, with people either loving it or passionately hating it. Forget all the associated health benefits (added bonus), I personally think it’s pretty delicious. It tastes kinda like spinach but with a very distinct texture. The texture…

Pumpkin Ravioli with Burnt Butter and Crispy Sage

Happy Monday everyone! Today’s post is brought to you by the letter B. Jokes, it’s actually brought to you by Boyfriend. Ravioli with burnt butter and crispy sage is something we’ve eaten out a number of times and so we decided to try our hand at making our own.  Boyfriend has kindly written up the…